Meals
Our chefs enjoy creating new versions of old favourites. We serve Roast Turkey with all the trimmings, classic Beef Tenderloin with Yorkshire Pudding and BBQ Steak with inventive and delicious salads and side dishes. Crab-filled Dover Sole with Charred Tomato Basil Tart and Cilantro Mint Chicken Thighs with Lemongrass Thai Curry are only the beginning of our fusion inspired creations.
Our delicious appetizers include Salad Rolls with Peanut Sauce and Grilled Prawns, Antipasto Platter with Artichoke Dip or Greek Platter with Lamb Kebabs. Among our favourite desserts are Chocolate Truffle Torte, Apple Cream Cheese Tart, Triple Chocolate Pate, Creme Brulee and Kahlua Pannacotta. And every Wednesday morning we conjure up the world’s Best Eggs Benny.
“We would be remiss in the deepest of criminal senses should we forget to thank the staff of Selkirk’s marvellous kitchen for the incredible array of beautiful food prepared with such skill, panache, flavour, care – and clearly love.”
- John Gaterud
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